Day 18 -
When I get the opportunity, I love to make almond milk.
Soak 2 cups of almonds overnight. place in blender with 1 cup of water. add a total of 8 cups water, then pour in cheesecloth or sieve. May have to do this step a couple of times. Take pulp and place in a baggy in your freezer, you can add this to many dishes for a healthy kick :). Add cinnamon, and vanilla or a little agave or honey to taste, chill and enjoy :) Almond milk can be used in many wonderful recipes, and you can do this really with any nut. Hope you enjoy :)
Check out some of the other recipes on the linky in my side bar.